INSTITUTO DE BIOECONOMÍA
Instituto
Kumamoto University
Kumamoto, JapónPublicaciones en colaboración con investigadores/as de Kumamoto University (4)
2021
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Supercritical CO2–subcritical H2O system: A green reactive separation medium for selective conversion of glucose to 5-hydroxymethylfurfural
Journal of Supercritical Fluids, Vol. 168
2018
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Integrating reduced graphene oxide with microwave-subcritical water for cellulose depolymerization
Catalysis Science and Technology, Vol. 8, Núm. 21, pp. 5434-5444
2012
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Mathematical modeling for simultaneous extraction and fractionation process of coffee beans with supercritical CO 2 and water
Journal of Supercritical Fluids, Vol. 66, pp. 111-119
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Uncatalysed wet oxidation of d-glucose with hydrogen peroxide and its combination with hydrothermal electrolysis
Carbohydrate Research, Vol. 349, pp. 33-38