Texas A&M University System-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2004

  1. Fusion of three sensory modalities for the multimodal characterization of red wines

    IEEE Sensors Journal, Vol. 4, Núm. 3, pp. 348-354

1993

  1. Thermodynamic properties measurements

    American Society of Mechanical Engineers (Paper)