Publications in collaboration with researchers from Universidade Do Porto (2)

2022

  1. Thermophysical and Tribological Properties of Highly Viscous Biolubricants

    Industrial and Engineering Chemistry Research, Vol. 61, Núm. 23, pp. 8346-8356

2016

  1. Protein content and amino acids profile of pseudocereals

    Food Chemistry, Vol. 193, pp. 55-61