Institute
INSTITUTE OF BIOECONOMY
Book chapters (3) Publications in which a researcher has participated
2010
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Electronic Tongues Purposely Designed for the Organoleptic Characterization of Olive Oils
Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 525-532
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Fundamentals and Modeling of Supercritical Precipitation Processes
CURRENT TRENDS OF SUPERCRITICAL FLUID TECHNOLOGY IN PHARMACEUTICAL, NUTRACEUTICAL AND FOOD PROCESSING INDUSTRIES (BENTHAM SCIENCE PUBL), pp. 41-51
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La tecnología de fluidos supercríticos en la industria. Formulación de aditivos alimentarios
Nuevas tecnologías en la conservación y transformación de los alimentos (Universidad de Burgos), pp. 123-140