Instituto
INSTITUTO DE BIOECONOMÍA
Publicaciones (29) Publicaciones en las que ha participado algún/a investigador/a
2004
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A process for generating power from the oxidation of coal in supercritical water
Fuel, Vol. 83, Núm. 2, pp. 195-204
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Adsorption isotherms for ethylacetate and furfural on activated carbon from supercritical carbon dioxide
Fluid Phase Equilibria, Vol. 219, Núm. 2, pp. 171-179
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An agent-based framework for selection of partners modelling in a virtual enterprise
Decision and Simulation in Engineering and Management Science - International Conference on Modelling and Simulation, ICMS'04
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Applicability of the Transient Plane Source Method To Measure the Thermal Conductivity of Low-Density Polyethylene Foams
Journal of Polymer Science, Part B: Polymer Physics, Vol. 42, Núm. 7, pp. 1226-1234
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Array of voltammetric sensors for the discrimination of bitter solutions
Sensors and Actuators, B: Chemical
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CIM y Empresa Virtual: la integración como forma de supervivencia.
VIII Congreso de Ingeniería de Organización: Leganés, 9-10 Septiembre de 2004
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Characterization and modelling of a gasoline containing 1,1-dimethylethyl methyl ether (MTBE), diisopropyl ether (DIPE) or 1,1-dimethylpropyl methyl ether (TAME) as fuel oxygenate based on new isothermal binary vapour-liquid data
Fluid Phase Equilibria, Vol. 220, Núm. 1, pp. 103-110
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Cool wall reactor for supercritical water oxidation: Modelling and operation results
Journal of Supercritical Fluids, Vol. 31, Núm. 1, pp. 41-55
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El espacio de estados en econometría.
VIII Congreso de Ingeniería de Organización: Leganés, 9-10 Septiembre de 2004
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Electrochemical Characterization of Two Perylenetetracarboxylic Diimides: Langmuir-Blodgett Films and Carbon Paste Electrodes
Chemistry of Materials, Vol. 16, Núm. 2, pp. 358-364
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Electrochemical sensor array made from bisphthalocyanine modified carbon paste electrodes for discrimination of red wines
Electrochimica Acta, Vol. 49, Núm. 28, pp. 5177-5185
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Excess enthalpies of binary and ternary mixtures containing tert-amyl methyl ether (TAME), tert-amyl alcohol (TAOH) and hexane at 298.15 and 313.15 K
Fluid Phase Equilibria
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Figuras de calidad de los productos agroalimentarios
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 350, pp. 35-40
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Functionality of different emulsifiers on the performance of breadmaking and wheat bread quality
European Food Research and Technology, Vol. 219, Núm. 2, pp. 145-150
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Fusion of three sensory modalities for the multimodal characterization of red wines
IEEE Sensors Journal, Vol. 4, Núm. 3, pp. 348-354
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Implement of a CCD spectrometer as experimental set-up to evaluate the emission of an electroluminescent device using the Taguchi methodology
Measurement: Journal of the International Measurement Confederation, Vol. 35, Núm. 3, pp. 257-268
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Influence of electrochemical deposition parameters on the performance of poly-3-methyl thiophene and polyaniline sensors for virgin olive oils
Sensors and Actuators, B: Chemical, Vol. 100, Núm. 1-2, pp. 60-64
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La industria alimentaria y las nuevas tecnologías de control de producto y de proceso
Nuevas tecnologías para el control de proceso y de producto en la industria alimentaria (Secretariado de Publicaciones), pp. 11-22
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Mathematical model of supercritical CO2 adsorption on activated carbon: Effect of operating conditions and adsorption scale-up
Journal of Supercritical Fluids, Vol. 32, Núm. 1-3, pp. 193-201
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Measurement of the thermal diffusivity and specific heat capacity of polyethylene foams using the transient plane source technique
Polymer International, Vol. 53, Núm. 12, pp. 2038-2044