Publicaciones (85) Publicaciones en las que ha participado algún/a investigador/a

2015

  1. A European Roadmap for Thermophysical Properties Metrology

    International Journal of Thermophysics, Vol. 36, Núm. 2-3, pp. 516-528

  2. Acidification of protein-enriched rice starch doughs: effects on breadmaking

    European Food Research and Technology, Vol. 240, Núm. 4, pp. 783-794

  3. Adenosine Receptor Blockade by Caffeine Inhibits Carotid Sinus Nerve Chemosensory Activity in Chronic Intermittent Hypoxic Animals

    Advances in Experimental Medicine and Biology, Vol. 860, pp. 133-137

  4. An electrochemical quartz crystal microbalance multisensor system based on phthalocyanine nanostructured films: Discrimination of musts

    Sensors (Switzerland), Vol. 15, Núm. 11, pp. 29233-29249

  5. Analysis of organic acids and phenols of interest in the wine industry using Langmuir-Blodgett films based on functionalized nanoparticles

    Analytica Chimica Acta, Vol. 853, Núm. 1, pp. 572-578

  6. Aprendizaje del Lean Manufacturing mediante Minecraft: aplicación a la herramienta 5S

    RISTI: Revista Ibérica de Sistemas e Tecnologias de Informação, Núm. 16, pp. 60-75

  7. Autocatalytic kinetic model for thermogravimetric analysis and composition estimation of biomass and polymeric fractions

    Fuel, Vol. 148, pp. 212-225

  8. Beer discrimination using a portable electronic tongue based on screen-printed electrodes

    Journal of Food Engineering, Vol. 157, pp. 57-62

  9. Cellular structure and mechanical properties of starch-based foamed blocks reinforced with natural fibers and produced by microwave heating

    Industrial Crops and Products, Vol. 66, pp. 194-205

  10. Consolidación del equipo interdisciplinar de trabajo orientado a desarrollar un proceso de enseñanza-aprendizaje en materia de nutrición e innovación de alimentos.

    Proyecto de innovación docente de la Universidad de Valladolid (UVa) de los años 2013-2014 y 2014-2015 (Universidad de Valladolid), pp. 343-344

  11. Development of multicore hybrid particles for drug delivery through the precipitation of CO2 saturated emulsions

    International Journal of Pharmaceutics, Vol. 478, Núm. 1, pp. 9-18

  12. Dielectric properties low-cost setup for the characterization of the dielectric properties of materials versus temperature

    AMPERE 2015 - 15th International Conference on Microwave and High Frequency Heating

  13. Dielectric properties of a multiphase mixture. Effect of temperature and composition

    AMPERE 2015 - 15th International Conference on Microwave and High Frequency Heating

  14. Effect of barley and oat β-glucan concentrates on gluten-free rice-based doughs and bread characteristics

    Food Hydrocolloids, Vol. 48, pp. 197-207

  15. Effect of low hydrogen to palladium molar ratios in the direct synthesis of H2O2 in water in a trickle bed reactor

    Catalysis Today, Vol. 248, pp. 91-100

  16. Effect of tef [Eragrostis tef (Zucc.) Trotter] grain flour addition on viscoelastic properties and stickiness of wheat dough matrices and bread loaf volume

    European Food Research and Technology, Vol. 241, Núm. 4, pp. 469-478

  17. Effects of extrusion process, type and content of clays, and foaming process on the clay exfoliation in HMS PP composites

    Journal of Applied Polymer Science, Vol. 132, Núm. 47

  18. Electrochemical behavior of polypyrrol/AuNP composites deposited by different electrochemical methods: Sensing properties towards catechol

    Beilstein Journal of Nanotechnology, Vol. 6, Núm. 1, pp. 2052-2061

  19. Encapsulation of resveratrol on lecithin and β-glucans to enhance its action against Botrytis cinerea

    Journal of Food Engineering, Vol. 165, pp. 13-21

  20. Energetic approach of biomass hydrolysis in supercritical water

    Bioresource Technology, Vol. 179, pp. 136-143