Publicaciones (66) Publicaciones en las que ha participado algún/a investigador/a

2023

  1. A comparative study of thermophysical properties of amine aqueous solutions for CO2 mitigation

    36th International Conference on Efficiency, Cost, Optimization, Simulation and Environmental Impact of Energy Systems, ECOS 2023

  2. A greener approach for synthesizing metal-decorated carbogels from alginate for emerging technologies

    Nanoscale Advances, Vol. 5, Núm. 23, pp. 6635-6646

  3. A new synthesis route to produce isocyanate-free polyurethane foams

    European Polymer Journal, Vol. 197

  4. A sustainable methodology to produce open-cell porous membranes with control on the dense layer thickness

    Journal of CO2 Utilization, Vol. 74

  5. Adsorption and thermal transformation of lignin model compound (ferulic acid) over HY zeolite surface studied by temperature programmed desorption mass-spectrometry, FTIR and UV–Vis spectroscopy

    Microporous and Mesoporous Materials, Vol. 348

  6. Algae from Cr-containing infiltrate bioremediation for valorised chemical production – Seasonal availability, composition, and screening studies on hydrothermal conversion

    Bioresource Technology, Vol. 389

  7. Bioelectronic tongue dedicated to the analysis of milk using enzymes linked to carboxylated-PVC membranes modified with gold nanoparticles

    Food Control, Vol. 145

  8. Biopolyamide composites for fused filament manufacturing: impact of fibre type on the microstructure and mechanical performance of printed parts

    Progress in Additive Manufacturing

  9. Buckwheat grains treated with microwave radiation: Impact on the techno-functional, thermal, structural, and rheological properties of flour

    Food Hydrocolloids, Vol. 137

  10. CD44-targeted nanoparticles for co-delivery of docetaxel and an Akt inhibitor against colorectal cancer

    Biomaterials Advances, Vol. 154

  11. Changes on Techno-Functional, Thermal, Rheological, and Microstructural Properties of Tef Flours Induced by Microwave Radiation—Development of New Improved Gluten-Free Ingredients

    Foods, Vol. 12, Núm. 6

  12. Concurrent study of the electrochemical response and the surface alterations of silver nanowire modified electrodes by means of EC-AFM. The role of electrode/nanomaterial interaction

    Surfaces and Interfaces, Vol. 38

  13. Controlling supramolecular structures in iron tetrasulfonated phthalocyanine films through pH variation: implications for thin-film device performance

    Physical Chemistry Chemical Physics, Vol. 25, Núm. 40, pp. 26999-27007

  14. Coupling the solvent-based CO2 capture processes to the metal water-splitting for hydrogen generation in a semi-continuous system

    International Journal of Hydrogen Energy, Vol. 48, Núm. 72, pp. 27892-27906

  15. Density, viscosity, and speeds of sound of aqueous mixtures of DGA (diglycolamine) + water and EDA (ethylenediamine) + water.

    Chemical Data Collections

  16. Effect of Ecotype and Starch Isolation Methods on the Physicochemical, Functional, and Structural Properties of Ethiopian Potato (Plectranthus edulis) Starch

    Molecules, Vol. 28, Núm. 21

  17. Electrochemical Sensor for Food Monitoring Using Metal-Organic Framework Materials

    Chemosensors, Vol. 11, Núm. 7

  18. Electropolymerized polypyrrole silver nanocomposite coatings on porous Ti substrates with enhanced corrosion and antibacterial behavior for biomedical applications

    Materials Today Chemistry, Vol. 29

  19. Encapsulation of Copper Nanoparticles in Electrospun Nanofibers for Sustainable Removal of Pesticides

    ACS Applied Materials and Interfaces, Vol. 15, Núm. 16, pp. 20385-20397

  20. Evaluation of methods to accurately characterize the thermal conductivity of micro-and nanocellular polymers based on poly(methyl-methacrylate) (PMMA) produced at lab-scale

    Polymer Testing, Vol. 117