Publicaciones (12) Publicaciones en las que ha participado algún/a investigador/a

2003

  1. 1,2,4-triazole-based palladium pincer complexes. A new type of catalyst for the heck reaction

    Organometallics, Vol. 22, Núm. 22, pp. 4610-4612

  2. Acid-Catalyzed Cyclization of Epoxyallylsilanes. An Unusual Rearrangement Cyclization Process

    Organic Letters, Vol. 5, Núm. 22, pp. 4045-4048

  3. Addition of organometallic compounds to tin-containing cyclic ketones. Remote stereocontrol induced by the stannyl group

    Journal of the American Chemical Society, Vol. 125, Núm. 39, pp. 12049-12056

  4. Efficient regioselective preparation of monobromo and bromoiodo hydroxy pyridines from dibromoderivatives via bromine-lithium exchange

    Synlett, pp. 1678-1682

  5. Manipulating L-aspartic and L-glutamic acids - Diastereoselective synthesis of enantiopure β-amino-γ-hydroxy acids and γ-amino-δ-hydroxy acids

    European Journal of Organic Chemistry, pp. 3387-3397

  6. NHC ruthenium complexes as second generation Grubbs catalysts

    Synlett

  7. Novel chiral and achiral NCN pincer complexes based on 1,3-bis(1H-1,2,4-triazol-1-ylmethyl)benzene

    Organometallics, Vol. 22, Núm. 3, pp. 541-547

  8. Regio- and diastereoselective tandem addition-carbocyclization promoted by sulfanyl radicals on chiral perhydro-1,3-benzoxazines

    Tetrahedron Asymmetry, Vol. 14, Núm. 19, pp. 2985-2990

  9. Synthesis of enantiopure 3-azabicyclo[3.2.0]heptanes by diastereoselective intramolecular [2+2] photocycloaddition reactions on chiral perhydro-1,3-benzoxazines

    Journal of Organic Chemistry, Vol. 68, Núm. 12, pp. 4923-4931

  10. Temperature- and time-dependent stereochemical control in thermally induced keto-ene cyclizations

    Journal of Organic Chemistry, Vol. 68, Núm. 5, pp. 1852-1858

  11. Total regio- and stereoselective synthesis of perhydropyrrolo[3,4-c]pyrazole derivatives by [3+2] intramolecular dipolar cycloaddition reaction on chiral perhydro-1,3-benzoxazines

    Synthesis, pp. 1457-1461

  12. Variability of brewer's spent grain within a brewery

    Food Chemistry, Vol. 80, Núm. 1, pp. 17-21