Enfermería
Département
Jordi
Salas Salvadó
Publications dans lesquelles il/elle collabore avec Jordi Salas Salvadó (6)
2019
-
A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk
Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929
2018
-
Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study
Clinical Nutrition, Vol. 37, Núm. 3, pp. 906-913
2017
-
Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults
Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281
-
Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata
Journal of the American Heart Association, Vol. 6, Núm. 3
2016
-
Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study
Journal of the American Heart Association, Vol. 5, Núm. 1
2003
-
Perfil de las competencias profesionales del diplomado en nutrición humana y dietética
Nutrición clínica y dietética hospitalaria, Vol. 23, Núm. 4, pp. 9-14