Publicaciones en colaboración con investigadores/as de Technological University for Dublin (2)

2019

  1. Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology

    Innovative Food Science and Emerging Technologies, Vol. 53, pp. 85-91

2017

  1. Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets

    Innovative Food Science and Emerging Technologies, Vol. 44, pp. 117-122