Instituto IMDEA Alimentación-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

2018

  1. Executive abstract

    Nutricion Hospitalaria, Vol. 35, Núm. Ext1, pp. 1-9