ESC ING INDUSTRIA FOREST AGRO Y BIOENER
Centro
![Foto de ESC ING INDUSTRIA FOREST AGRO Y BIOENER](/img/noimage.png)
![Foto de Institut de Recerca i Tecnologia Agroalimentaries](/img/noimage_org.png)
Institut de Recerca i Tecnologia Agroalimentaries
Barcelona, EspañaPublicaciones en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (7)
2017
-
Towards Integrated Understanding of the Rhizosphere Phenomenon as Ecological Driver: Can Rhizoculture Improve Agricultural and Forestry Systems?
Soil biological communities and ecosystem resilience
2016
-
Diversity of ectomycorrhizal Thelephoraceae in Tuber melanosporum-cultivated orchards of Northern Spain
Mycorrhiza, Vol. 26, Núm. 3, pp. 227-236
2014
-
Ectomycorrhizal fungus diversity and community structure with natural and cultivated truffle hosts: Applying lessons learned to future truffle culture
Mycorrhiza, Vol. 24, Núm. S1, pp. 5-18
2013
-
Seasonal dynamics of Boletus edulis and Lactarius deliciosus extraradical mycelium in pine forests of central Spain
Mycorrhiza, Vol. 23, Núm. 5, pp. 391-402
2012
-
Quantification of extraradical soil mycelium and ectomycorrhizas of Boletus edulis in a Scots pine forest with variable sporocarp productivity
Mycorrhiza, Vol. 22, Núm. 1, pp. 59-68
2008
-
Mycorrhizal synthesis between Boletus edulis species complex and rockroses (Cistus sp.)
Mycorrhiza, Vol. 18, Núm. 8, pp. 443-449
2006
-
Characterization and identification of field ectomycorrhizae of Boletus edulis and Cistus ladanifer
Mycologia, Vol. 98, Núm. 1, pp. 23-30