María Puy Portillo Baquedano-rekin lankidetzan egindako argitalpenak (80)

2024

  1. Comparative effects of viable Lactobacillus rhamnosus GG and its heat-inactivated paraprobiotic in the prevention of high-fat high-fructose diet-induced non-alcoholic fatty liver disease in rats

    BioFactors

  2. Computational algorithm based on health and lifestyle traits to categorize lifemetabotypes in the NUTRiMDEA cohort

    Scientific reports, Vol. 14, Núm. 1, pp. 24835

  3. Microbiota y nutrición personalizada

    Nutrición y dietética: de la teoría a la práctica (Ediciones Eunate), pp. 429-438

  4. Physiological responses and microbiota shifts after spermidine administration as a postbiotic on rodents fed a high-fat high-fructose diet

    Beneficial Microbes, Vol. 15, Núm. 5, pp. 515-525

2023

  1. Beneficial Effects of Viable and Heat-Inactivated Lactobacillus rhamnosus GG Administration on Oxidative Stress and Inflammation in Diet-Induced NAFLD in Rats

    Antioxidants, Vol. 12, Núm. 3

  2. Lactobacillus rhamnosus GG administration partially prevents diet-induced insulin resistance in rats: a comparison with its heat-inactivated parabiotic

    Food and Function, Vol. 14, Núm. 19, pp. 8865-8875

  3. Oral administration of viable or heat-inactivated Lacticaseibacillus rhamnosus GG influences on metabolic outcomes and gut microbiota in rodents fed a high-fat high-fructose diet

    Journal of Functional Foods, Vol. 109

2022

  1. Adipose tissue and blood leukocytes ACE2 DNA methylation in obesity and after weight loss

    European Journal of Clinical Investigation, Vol. 52, Núm. 2

  2. Effects of Resveratrol Administration in Liver Injury Prevention as Induced by an Obesogenic Diet: Role of Ruminococcaceae

    Biomedicines, Vol. 10, Núm. 8

  3. INGESTAS NUTRICIONALES DE REFERENCIA (INR) DE MINERALES Y VITAMINAS PARA LA POBLACIÓN ESPAÑOLA (2019)

    Revista Espanola de Salud Publica

  4. Immunomodulatory effect of a very-low-calorie ketogenic diet compared with bariatric surgery and a low-calorie diet in patients with excessive body weight

    Clinical Nutrition, Vol. 41, Núm. 7, pp. 1566-1577

  5. Ingestas nutricionales de referencia (INR) de minerales y vitaminas para la población española (2019)

    Revista espanola de salud publica

  6. Morbid liver manifestations are intrinsically bound to metabolic syndrome and nutrient intake based on a machine-learning cluster analysis

    Frontiers in Endocrinology, Vol. 13

  7. Usefulness of Probiotics in the Management of NAFLD: Evidence and Involved Mechanisms of Action from Preclinical and Human Models

    International Journal of Molecular Sciences, Vol. 23, Núm. 6

2021

  1. Current knowledge on beetroot bioactive compounds: Role of nitrate and betalains in health and disease

    Foods, Vol. 10, Núm. 6

  2. Epigenetic landscape in blood leukocytes following ketosis and weight loss induced by a very low calorie ketogenic diet (VLCKD) in patients with obesity

    Clinical Nutrition, Vol. 40, Núm. 6, pp. 3959-3972

  3. Food-based dietary guidelines around the world: A comparative analysis to update aesan scientific committee dietary recommendations

    Nutrients, Vol. 13, Núm. 9

  4. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre la valoración del aceite de oliva por sus características nutricionales en el sistema de etiquetado Nutri-Score

    Revista del Comité Científico de la AESAN, Núm. 33, pp. 243-266

  5. Probióticos, parabióticos y postbióticos en la prevención y tratamiento de alteraciones de la salud relacionadas con el síndrome metabólico

    Revista española de nutrición humana y dietética, Vol. 25, Núm. 3, pp. 32-33

2020

  1. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206