Publicaciones en colaboración con investigadores/as de University College Cork (19)

2022

  1. Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries

    The Lancet Regional Health - Europe, Vol. 23

2019

  1. Analysis of the national adult nutrition survey (Ireland) and the food4Me nutrition survey databases to explore the development of food labelling portion sizes for the European Union

    Nutrients, Vol. 11, Núm. 1

2013

  1. Relationship between BMI and body fatness in three European countries

    European Journal of Clinical Nutrition, Vol. 67, Núm. 3, pp. 254-258

  2. Young overweight and obese women with lower circulating osteocalcin concentrations exhibit higher insulin resistance and concentrations of C-reactive protein

    Nutrition Research, Vol. 33, Núm. 1, pp. 67-75

2011

  1. Relationships between vitamin D status and cardio-metabolic risk factors in young European adults

    Annals of Nutrition and Metabolism, Vol. 58, Núm. 2, pp. 85-93

2010

  1. Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restriction

    European Journal of Clinical Nutrition, Vol. 64, Núm. 9, pp. 987-993

  2. Gender difference in the prediction of weight loss by leptin among overweight adults

    Annals of Nutrition and Metabolism, Vol. 56, Núm. 3, pp. 190-197

  3. Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction

    Nutrition, Vol. 26, Núm. 2, pp. 168-174

2009

  1. Effects of seafood consumption and weight loss on fasting leptin and ghrelin concentrations in overweight and obese European young adults

    European Journal of Nutrition, Vol. 48, Núm. 2, pp. 107-114

  2. Fish consumption among young overweight European adults and compliance to varying seafood content in four weight loss intervention diets

    Public Health Nutrition, Vol. 12, Núm. 5, pp. 592-598

2008

  1. A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss

    Appetite, Vol. 51, Núm. 3, pp. 676-680

  2. Inclusion of fish or fish oil in weight-loss diets for young adults: Effects on blood lipids

    International Journal of Obesity, Vol. 32, Núm. 7, pp. 1105-1112

  3. Inclusión de ácidos grasos omega-3 en una dieta hipocalórica para mejorar el efecto en el perfil de lípidos circulantes

    Medicina Clinica, Vol. 130, Núm. 1, pp. 10-12

  4. Influence of moderate energy restriction and seafood consumption on bone turnover in overweight young adults

    American Journal of Clinical Nutrition, Vol. 87, Núm. 4, pp. 1045-1052

  5. Influence of n-3 polyunsaturated fatty acids on soluble cellular adhesion molecules as biomarkers of cardiovascular risk in young healthy subjects

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 18, Núm. 10, pp. 664-670

  6. Validity of a food frequency questionnaire to assess intake of seafood in adults in three European countries

    Food Control, Vol. 19, Núm. 7, pp. 648-653

2007

  1. Erythrocyte membrane fatty acid incorporation as a marker of fish diet in young overweight europeans

    Journal of Aquatic Food Product Technology, Vol. 16, Núm. 4, pp. 3-11

  2. Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity

    European Journal of Nutrition, Vol. 46, Núm. 8, pp. 460-467

  3. Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content

    International Journal of Obesity, Vol. 31, Núm. 10, pp. 1560-1566