Publicaciones en colaboración con investigadores/as de University College Dublin (46)

2023

  1. A second update on mapping the human genetic architecture of COVID-19

    Nature

2022

  1. Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries

    European Journal of Nutrition, Vol. 61, Núm. 6, pp. 2953-2965

2021

  1. Interactions of Carbohydrate Intake and Physical Activity with Regulatory Genes Affecting Glycaemia: A Food4Me Study Analysis

    Lifestyle Genomics, Vol. 14, Núm. 3, pp. 63-72

  2. Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 18, Núm. 1

2020

  1. Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial

    British Journal of Nutrition, Vol. 123, Núm. 12, pp. 1396-1405

2019

  1. Analysis of the national adult nutrition survey (Ireland) and the food4Me nutrition survey databases to explore the development of food labelling portion sizes for the European Union

    Nutrients, Vol. 11, Núm. 1

  2. Corrigendum: Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study (Public Health Nutrition 19:18 (3296-305) DOI: 10.1017/S1368980016001932)

    Public Health Nutrition

  3. Frequent Nutritional Feedback, Personalized Advice, and Behavioral Changes: Findings from the European Food4Me Internet-Based RCT

    American Journal of Preventive Medicine, Vol. 57, Núm. 2, pp. 209-219

  4. Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study

    International Journal of Food Sciences and Nutrition, Vol. 70, Núm. 2, pp. 240-253

2018

  1. Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in european adults: Findings from the Food4Me study

    Nutrients, Vol. 10, Núm. 1

  2. Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study

    European Journal of Nutrition, Vol. 57, Núm. 4, pp. 1357-1368

  3. Correlates of overall and central obesity in adults from seven European countries: Findings from the Food4Me Study

    European Journal of Clinical Nutrition, Vol. 72, Núm. 2, pp. 207-219

2017

  1. Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial

    American Journal of Clinical Nutrition, Vol. 105, Núm. 5, pp. 1204-1213

  2. Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: The Food4Me study

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 14, Núm. 1

  3. Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention

    Public Health Nutrition, Vol. 20, Núm. 1, pp. 53-63

  4. Effect of personalized nutrition on health-related behaviour change: Evidence from the Food4Me European randomized controlled trial

    International Journal of Epidemiology, Vol. 46, Núm. 2, pp. 578-588

  5. Mediterranean diet adherence and genetic background roles within a web-based nutritional intervention: The food4me study

    Nutrients, Vol. 9, Núm. 10

  6. Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice

    Genes and Nutrition, Vol. 12, Núm. 1

  7. Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study

    Molecular Nutrition and Food Research, Vol. 61, Núm. 2

  8. Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study

    Molecular Nutrition and Food Research, Vol. 61, Núm. 10