Publicaciones en colaboración con investigadores/as de Universidad de Burgos (14)

2021

  1. Binding Potassium to Improve Treatment With Renin-Angiotensin-Aldosterone System Inhibitors: Results From Multiple One-Stage Pairwise and Network Meta-Analyses of Clinical Trials

    Frontiers in Medicine, Vol. 8

2020

  1. Use of eltrombopag for patients 65 years old or older with immune thrombocytopenia

    European Journal of Haematology, Vol. 104, Núm. 3, pp. 259-270

2018

  1. Antioxidant effect of olive leaf powder on fresh Atlantic horse mackerel (Trachurus trachurus) minced muscle

    Journal of Food Processing and Preservation, Vol. 42, Núm. 1

  2. Carob by-products and seaweeds for the development of functional bread

    Journal of Food Processing and Preservation, Vol. 42, Núm. 8

2017

  1. Valorization of Carob's Germ and Seed Peel as Natural Antioxidant Ingredients in Gluten-Free Crackers

    Journal of Food Processing and Preservation, Vol. 41, Núm. 2

2016

  1. Does the transmission of information between students have any influence in an osce exam on consecutive days?

    EDULEARN16: 8TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES

  2. Effect of high pressure processing or freezing technologies as pretreatment in vacuum fried carrot snacks

    Innovative Food Science and Emerging Technologies, Vol. 33, pp. 115-122

  3. Protective role of vacuum vs. atmospheric frying on PUFA balance and lipid oxidation

    Innovative Food Science and Emerging Technologies, Vol. 36, pp. 336-342

  4. Quality guarantee of the educational process

    Edulearn16: 8th international conference on education and new learning technologies

2015

  1. Carob seed peel as natural antioxidant in minced and refrigerated (4°C) Atlantic horse mackerel (Trachurus trachurus)

    LWT - Food Science and Technology, Vol. 64, Núm. 2, pp. 650-656

  2. Effect of edible chitosan/clove oil films and high-pressure processing on the microbiological shelf life of trout fillets

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 14, pp. 2858-2865

2014

  1. Combinación de nuevas tecnologías y valorización de subproductos alimentarios para la mejora de la calidad y vida útil de productos de pescado mínimamente procesados

    I Jornada de Doctorandos de la Universidad de Burgos

2011

  1. Complications detection in treatment for bacterial endocarditis

    Advances in Intelligent and Soft Computing

  2. Genetic algorithms to simplify prognosis of endocarditis

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)