Publicaciones en colaboración con investigadores/as de University of Iceland (8)

2013

  1. Young overweight and obese women with lower circulating osteocalcin concentrations exhibit higher insulin resistance and concentrations of C-reactive protein

    Nutrition Research, Vol. 33, Núm. 1, pp. 67-75

2010

  1. Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restriction

    European Journal of Clinical Nutrition, Vol. 64, Núm. 9, pp. 987-993

  2. Obesity and the metabolic syndrome: Role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenance

    Nutrition Reviews, Vol. 68, Núm. 4, pp. 214-231

2009

  1. Effects of seafood consumption and weight loss on fasting leptin and ghrelin concentrations in overweight and obese European young adults

    European Journal of Nutrition, Vol. 48, Núm. 2, pp. 107-114

2008

  1. Inclusion of fish or fish oil in weight-loss diets for young adults: Effects on blood lipids

    International Journal of Obesity, Vol. 32, Núm. 7, pp. 1105-1112

  2. Inclusión de ácidos grasos omega-3 en una dieta hipocalórica para mejorar el efecto en el perfil de lípidos circulantes

    Medicina Clinica, Vol. 130, Núm. 1, pp. 10-12

2007

  1. Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity

    European Journal of Nutrition, Vol. 46, Núm. 8, pp. 460-467

  2. Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content

    International Journal of Obesity, Vol. 31, Núm. 10, pp. 1560-1566