Medicina, Dermatología y Toxicología
Departamento
Instituto de la Grasa
Sevilla, EspañaPublicaciones en colaboración con investigadores/as de Instituto de la Grasa (11)
2024
2018
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Primary prevention of cardiovascular disease with a mediterranean diet supplemented with extra-virgin olive oil or nuts
New England Journal of Medicine, Vol. 378, Núm. 25
2017
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Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults
Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281
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Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata
Journal of the American Heart Association, Vol. 6, Núm. 3
2016
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Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study
Journal of the American Heart Association, Vol. 5, Núm. 1
2015
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Dietary glycemic index and glycemic load are positively associated with risk of developing metabolic syndrome in middle-aged and elderly adults
Journal of the American Geriatrics Society, Vol. 63, Núm. 10, pp. 1991-2000
2014
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Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 24, Núm. 6, pp. 639-647
2013
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Mediterranean diet reduces the adverse effect of the TCF7L2-rs7903146 polymorphism on cardiovascular risk factors and stroke incidence: A randomized controlled trial in a high-cardiovascular-risk population
Diabetes Care, Vol. 36, Núm. 11, pp. 3803-3811
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Primary prevention of cardiovascular disease with a Mediterranean diet
New England Journal of Medicine, Vol. 368, Núm. 14, pp. 1279-1290
2012
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Cohort profile: Design and methods of the PREDIMED study
International Journal of Epidemiology, Vol. 41, Núm. 2, pp. 377-385
2010
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Gene-environment interactions of CETP gene variation in a high cardiovascular risk Mediterranean population
Journal of Lipid Research, Vol. 51, Núm. 9, pp. 2798-2807