Medicina, Dermatología y Toxicología
Département
Instituto de Investigación Biomédica de Málaga
Málaga, EspañaPublications en collaboration avec des chercheurs de Instituto de Investigación Biomédica de Málaga (22)
2024
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Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean population
Journal of Endocrinological Investigation, Vol. 47, Núm. 6, pp. 1405-1418
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Coronavirus disease 2019 is associated with long-term depressive symptoms in Spanish older adults with overweight/obesity and metabolic syndrome
Psychological Medicine, Vol. 54, Núm. 3, pp. 620-630
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Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population
Environment International, Vol. 186
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Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact
Science of the Total Environment, Vol. 928
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Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis
Public Health, Vol. 230, pp. 12-20
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Long-term association between water intake and kidney function in a population at high cardiovascular risk
Journal of Nutrition, Health and Aging, Vol. 28, Núm. 9
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Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health
Molecular Nutrition and Food Research, Vol. 68, Núm. 2
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Sex-specific dietary patterns and their association with metabolic syndrome: Insights from a cross-sectional analysis
Diabetes and Metabolic Syndrome: Clinical Research and Reviews, Vol. 18, Núm. 9
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Ultrasound Cut-Off Values for Rectus Femoris for Detecting Sarcopenia in Patients with Nutritional Risk
Nutrients, Vol. 16, Núm. 11
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XVI Reunión Post-ECTRIMS: revisión de las novedades presentadas en el Congreso ECTRIMS 2023 (I)
Revista de neurologia, Vol. 79, Núm. 1, pp. 21-29
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XVI Reunión Post-ECTRIMS: revisión de las novedades presentadas en el Congreso ECTRIMS 2023 (II)
Revista de neurologia, Vol. 79, Núm. 2, pp. 51-66
2023
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Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort
BMC Medicine, Vol. 21, Núm. 1
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Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome
Clinical Nutrition, Vol. 42, Núm. 12, pp. 2302-2310
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Expert Recommendations for Using Time-in-Range and Other Continuous Glucose Monitoring Metrics to Achieve Patient-Centered Glycemic Control in People With Diabetes
Journal of Diabetes Science and Technology, Vol. 17, Núm. 5, pp. 1326-1336
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Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study
American Journal of Clinical Nutrition, Vol. 118, Núm. 2, pp. 360-368
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Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial
Atherosclerosis, Vol. 377, pp. 12-23
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Intensive Weight-Loss Lifestyle Intervention Using Mediterranean Diet and COVID-19 Risk in Older Adults: Secondary Analysis of PREDIMED-Plus Trial
Journal of Nutrition, Health and Aging, Vol. 27, Núm. 12, pp. 1162-1167
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Two-Year Changes in Physical Activity and Concurrent Changes in Cognitive Function in a Cohort of Adults with Metabolic Syndrome
Journal of Alzheimer's Disease, Vol. 95, Núm. 3, pp. 887-899
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Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment
Science of the Total Environment, Vol. 891
2022
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Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort
Molecular Nutrition and Food Research, Vol. 66, Núm. 14