Publicaciones en colaboración con investigadores/as de Technical University of Denmark (2)

2016

  1. Salted herring brine as a coating or additive for herring (Clupea harengus) products — A source of natural antioxidants?

    Innovative Food Science and Emerging Technologies, Vol. 37, pp. 286-292

2011

  1. A distinct adipose tissue gene expression response to caloric restriction predicts 6-mo weight maintenance in obese subjects

    American Journal of Clinical Nutrition, Vol. 94, Núm. 6, pp. 1399-1409