Publicaciones en colaboración con investigadores/as de Technical University Munich (52)

2024

  1. Characterization and Management of Stable Coronary Artery Disease in Patients Undergoing Transcatheter Aortic Valve Implantation

    Journal of Clinical Medicine, Vol. 13, Núm. 12

  2. Incidence, Predictors, and Outcomes of Paravalvular Regurgitation After TAVR in Sievers Type 1 Bicuspid Aortic Valves

    JACC: Cardiovascular Interventions, Vol. 17, Núm. 14, pp. 1652-1663

2023

  1. A second update on mapping the human genetic architecture of COVID-19

    Nature

  2. Comparison of different percutaneous revascularisation timing strategies in patients undergoing transcatheter aortic valve implantation

    EuroIntervention : journal of EuroPCR in collaboration with the Working Group on Interventional Cardiology of the European Society of Cardiology, Vol. 19, Núm. 7, pp. 589-599

2022

  1. Acute and post-acute neurological manifestations of COVID-19: present findings, critical appraisal, and future directions

    Journal of Neurology, Vol. 269, Núm. 5, pp. 2265-2274

  2. Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries

    European Journal of Nutrition, Vol. 61, Núm. 6, pp. 2953-2965

  3. Long COVID headache

    Journal of Headache and Pain, Vol. 23, Núm. 1

  4. Novel genes and sex differences in COVID-19 severity

    Human molecular genetics, Vol. 31, Núm. 22, pp. 3789-3806

  5. Publisher Correction: Stroke genetics informs drug discovery and risk prediction across ancestries (Nature, (2022), 611, 7934, (115-123), 10.1038/s41586-022-05165-3)

    Nature

  6. Stroke genetics informs drug discovery and risk prediction across ancestries

    Nature, Vol. 611, Núm. 7934, pp. 115-123

2021

  1. Disruptions of neurological services, its causes and mitigation strategies during COVID-19: a global review

    Journal of Neurology, Vol. 268, Núm. 11, pp. 3947-3960

  2. Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 18, Núm. 1

2020

  1. Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial

    British Journal of Nutrition, Vol. 123, Núm. 12, pp. 1396-1405

  2. Long-Term Outcomes After Infective Endocarditis After Transcatheter Aortic Valve Replacement

    Circulation, Vol. 142, Núm. 15, pp. 1497-1499

2019

  1. Corrigendum: Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study (Public Health Nutrition 19:18 (3296-305) DOI: 10.1017/S1368980016001932)

    Public Health Nutrition

  2. Frequent Nutritional Feedback, Personalized Advice, and Behavioral Changes: Findings from the European Food4Me Internet-Based RCT

    American Journal of Preventive Medicine, Vol. 57, Núm. 2, pp. 209-219

  3. Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study

    International Journal of Food Sciences and Nutrition, Vol. 70, Núm. 2, pp. 240-253

2018

  1. Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in european adults: Findings from the Food4Me study

    Nutrients, Vol. 10, Núm. 1

  2. Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study

    European Journal of Nutrition, Vol. 57, Núm. 4, pp. 1357-1368

  3. Correlates of overall and central obesity in adults from seven European countries: Findings from the Food4Me Study

    European Journal of Clinical Nutrition, Vol. 72, Núm. 2, pp. 207-219