Publicaciones (206) Publicaciones en las que ha participado algún/a investigador/a

2015

  1. A genetic risk tool for obesity predisposition assessment and personalized nutrition implementation based on macronutrient intake

    Genes and Nutrition, Vol. 10, Núm. 1, pp. 1-10

  2. A rare vascular tumor of the liver

    Clinical Gastroenterology and Hepatology, Vol. 13, Núm. 5, pp. e46-e47

  3. Adherence to Mediterranean dietary pattern and menopausal symptoms in relation to overweight/obesity in Spanish perimenopausal and postmenopausal women

    Menopause, Vol. 22, Núm. 7, pp. 750-757

  4. Alergia a los alimentos

    Anales de la Real Academia de Medicina y Cirugía de Valladolid, Núm. 52, pp. 143-188

  5. An update on the role of omega-3 fatty acids on inflammatory and degenerative diseases

    Journal of Physiology and Biochemistry, Vol. 71, Núm. 2, pp. 341-349

  6. Analysis of dietary pattern impact on weight status for personalised nutrition through on-line advice: The food4Me Spanish cohort

    Nutrients, Vol. 7, Núm. 11, pp. 9523-9537

  7. Ankle-brachial index, risk of clinical fractures, mortality and low bone mass in nursing home residents

    European Review for Medical and Pharmacological Sciences, Vol. 19, Núm. 9, pp. 1577-1582

  8. Are health district prevalence studies useful in family practice? Report of a case: Chronic obstructive pulmonary disease

    Atencion Primaria, Vol. 47, Núm. 9, pp. 581-588

  9. Arrhythmia burden in elderly patients with severe aortic stenosis as determined by continuous electrocardiographic recording toward a better understanding of arrhythmic events after transcatheter aortic valve replacement

    Circulation, Vol. 131, Núm. 5, pp. 469-477

  10. Assessment of DNA damage using comet assay in middle-aged overweight/obese subjects after following a hypocaloric diet supplemented with cocoa extract

    Mutagenesis, Vol. 30, Núm. 1, pp. 139-146

  11. Association between mood and diet quality in subjects with metabolic syndrome participating in a behavioural Weight-Loss programme: A Cross-Sectional assessment

    Nutritional Neuroscience, Vol. 18, Núm. 3, pp. 137-144

  12. Associations between FTO genotype and total energy and macronutrient intake in adults: A systematic review and meta-analysis

    Obesity Reviews, Vol. 16, Núm. 8, pp. 666-678

  13. Atypical nummular headache or circumscribed migraine: The utility of pressure algometry

    Pain Research and Management, Vol. 20, Núm. 2, pp. 60-62

  14. Bacteriemia por Cellulosimicrobium cellulans asociada a catéter de hemodiálisis. Primer caso descrito

    Diálisis y trasplante: publicación oficial de la Sociedad Española de Diálisis y Trasplante, Vol. 36, Núm. 2, pp. 49-49

  15. Benefits on body fat composition of isocalorically controlled diets including functionally optimized meat products: Role of alpha-linolenic acid

    Journal of Functional Foods, Vol. 12, pp. 319-331

  16. Biocompounds attenuating the development of obesity and insulin resistance produced by a high-fat sucrose diet

    Natural Product Communications, Vol. 10, Núm. 8, pp. 1417-1420

  17. Bronchial challenge with Tri a 14 as an alternative diagnostic test for baker’s asthma

    Journal of Investigational Allergology and Clinical Immunology, Vol. 25, Núm. 5, pp. 352-357

  18. Características de los 2.000 primeros pacientes registrados en una consulta monográfica de cefaleas

    Neurologia, Vol. 30, Núm. 4, pp. 208-213

  19. Carbohydrate quality, weight change and incident obesity in a Mediterranean cohort: The SUN Project

    European Journal of Clinical Nutrition, Vol. 69, Núm. 3, pp. 297-302

  20. Carob seed peel as natural antioxidant in minced and refrigerated (4°C) Atlantic horse mackerel (Trachurus trachurus)

    LWT - Food Science and Technology, Vol. 64, Núm. 2, pp. 650-656