Publicaciones en las que colabora con DANIEL ANTONIO DE LUIS ROMAN (23)

2014

  1. Infección quirórgica y malnutrición

    Nutricion Hospitalaria, Vol. 30, Núm. 3, pp. 509-513

2013

  1. Genetic variation in the beta 3-adrenoreceptor gene (Trp64Arg Polymorphism) and its influence on anthropometric parameters and insulin resistance under a high monounsaturated versus a high polyunsaturated fat hypocaloric diet

    Annals of Nutrition and Metabolism, Vol. 62, Núm. 4, pp. 303-309

  2. Lys656Asn polymorphism of leptin receptor gene is related with leptin changes after a high monounsaturated fat diet in obese patients

    Journal of Investigative Medicine, Vol. 61, Núm. 2, pp. 286-290

  3. Relation of -55CT polymorphism of UCP3 gene with weight loss and metabolic changes after a high monounsaturated fat diet in obese non diabetic patients

    European Review for Medical and Pharmacological Sciences, Vol. 17, Núm. 20, pp. 2810-2815

  4. The rs9939609 gene variant in FTO modified the metabolic response of weight loss after a 3-month intervention with a hypocaloric diet

    Journal of Investigative Medicine, Vol. 61, Núm. 1, pp. 22-26

  5. Wheat Allergy

    Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases (Elsevier Inc.), pp. 189-202

2012

  1. Relationship of fat distribution with adipokines in patients with acquired immunodeficiency virus infection

    Journal of Clinical Laboratory Analysis, Vol. 26, Núm. 5, pp. 336-341

2011

  1. Allergic hypersensitivity to cannabis in patients with allergy and illicit drug users

    Allergologia et Immunopathologia, Vol. 39, Núm. 5, pp. 271-279

  2. Depression and health related quality of life among HIV-infected people

    European Review for Medical and Pharmacological Sciences, Vol. 15, Núm. 8, pp. 855-862

  3. Evaluación Del Test Corto De Valoración Nutricional (MNA-SF) En Ancianos Institucionalizados En España

    Nutricion Hospitalaria, Vol. 26, Núm. 6, pp. 1350-1354

  4. Factores relacionados con el tratamiento antirretroviral y su influencia en la calidad de vida relacionada con la salud en personas infectadas por VIH

    Enfermedades Infecciosas y Microbiologia Clinica, Vol. 29, Núm. 1, pp. 9-13

  5. Nutritional status in a multicenter study among institutionalized patients in Spain

    European Review for Medical and Pharmacological Sciences, Vol. 15, Núm. 3, pp. 259-265

2010

  1. Nutritional treatment for ambulatory patients with acquired immunodeficiency virus infection and previous weight loss using a formula enriched with n3 fatty acids: A randomized prospective trial

    European Review for Medical and Pharmacological Sciences, Vol. 14, Núm. 5, pp. 449-454

  2. Prevalence of metabolic syndrome with international diabetes federation criteria and ATP III program in patients 65 years of age or older

    Journal of Nutrition, Health and Aging, Vol. 14, Núm. 5, pp. 400-404

2006

  1. Descriptive study of cardiovascular risk factors in a sample of patients with critical ischemia of lower limbs

    Angiologia, Vol. 58, Núm. 5, pp. 357-366

2005

  1. Relación entre la ingesta de ácidos grasos omega 3 y los valores de CD4 en pacientes con infección por VIH: Un estudio transversal0

    Anales de Medicina Interna, Vol. 22, Núm. 7, pp. 323-325

  2. Relación entre la ingesta de ácidos grasos omega 3 y los valores de CD4 en pacientes con infección por VIH: un estudio transversal

    Anales de medicina interna, Vol. 22, Núm. 7, pp. 323-325

2004

  1. Efficacy of two modalities of triple HIV therapy: Probable superiority of indinavir

    International Journal of Antimicrobial Agents, Vol. 23, Núm. 3, pp. 303-305

2003

  1. Estudio de campo sobre la eficacia de la aplicación de dos modalidades clásicas de triple terapia antirretroviral

    Anales de Medicina Interna, Vol. 20, Núm. 5, pp. 239-242

  2. Pravastatin in hyperlipidemia secondary to HIV protease inhibitors without response to fenofibrate:: A brief preliminary report

    Nutrition, Vol. 19, Núm. 10, pp. 903-904