Pathological Anatomy, Microbiology, Preventive Medicine and Public Health, Legal and Forensic Medicine
Department
Food and Environment Research Agency
Londres, Reino UnidoPublications in collaboration with researchers from Food and Environment Research Agency (6)
2016
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PCR-based methods for detection of foodborne bacterial pathogens in dairy products
Safety Analysis of Foods of Animal Origin (CRC Press), pp. 811-821
2013
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Current Challenges in Real-time PCR Diagnostics in Food Science
Real-time PCR in food science: current technology and applications (Caister Academic Press), pp. 21-26
2009
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Current Challenges in Molecular Diagnostics in Food Microbiology
Global Issues in Food Science and Technology (Elsevier Inc.), pp. 211-228
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PCR-Based Methods for Detection of Foodborne Bacterial Pathogens in Dairy Products
Handbook of Dairy Foods Analysis (CRC Press), pp. 677-687
2007
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Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms
Trends in Food Science and Technology, Vol. 18, Núm. 6, pp. 306-319
2006
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Application of nucleic acid sequence-based amplification for the detection of viable foodborne pathogens: Progress and challenges
Journal of Rapid Methods and Automation in Microbiology, Vol. 14, Núm. 3, pp. 218-236