Publicaciones en colaboración con investigadores/as de Universidade de Vigo (17)

2023

  1. Excess Weight in Relation to Lifestyle Habits in Spanish First-Year University Students: Differences between Pre- and Post-COVID-19—A Serial Cross-Sectional Study Based on uniHcos Project

    Healthcare (Switzerland), Vol. 11, Núm. 11

  2. Prevalence of Depression and Fish Consumption among First Year Spanish University Students: UniHcos Project

    Nutrients, Vol. 15, Núm. 12

2022

  1. Alcohol use and family-related factors among Spanish university students: the unHicos project

    BMC Public Health, Vol. 22, Núm. 1

  2. Application of Immobilized Yeasts for Improved Production of Sparkling Wines

    Fermentation, Vol. 8, Núm. 10

  3. Impact of the COVID-19 Pandemic on the Evolution of Prevalence and Patterns of Cannabis Use among First-Year University Students in Spain-UniHcos Project

    International journal of environmental research and public health, Vol. 19, Núm. 18

  4. Patterns of Alcohol Consumption and Use of Health Services in Spanish University Students: UniHcos Project

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 10

  5. Proyecto piloto de promoción de la salud en consumo dual de cannabis y tabaco en universitarios: ÉVICT-Universidad

    Global Health Promotion, Vol. 29, Núm. 1, pp. 162-171

2021

  1. Adherence to recommended intake of pulses and related factors in university students in the UniHcos project

    British Journal of Nutrition, Vol. 126, Núm. 3, pp. 428-440

  2. Discrimination and its relationship with risk behaviors and perceived health in spanish university students: a cross-sectional study

    Revista Espanola de Salud Publica, Vol. 95

  3. Experiencias declaradas de conductas sexuales de riesgo en relación con el consumo de alcohol en el primer año de universidad

    Revista espanola de salud publica, Vol. 95

  4. The first wave of the COVID-19 epidemic in Spain was associated with early introductions and fast spread of a dominating genetic variant

    Nature Genetics, Vol. 53, Núm. 10, pp. 1405-1414

2020

  1. Dietary supplementation with sugar beet fructooligosaccharides and garlic residues promotes growth of beneficial bacteria and increases weight gain in neonatal lambs

    Biomolecules, Vol. 10, Núm. 8, pp. 1-16

  2. Lugar de residencia, consumo de cannabis en universitarios y problemas asociados

    Nuevas aportaciones sobre el consumo de cannabis desde las ciencias sociales y de la salud (Concello de Catoira), pp. 147-154

  3. Menstrual problems and lifestyle among Spanish university women

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 20, pp. 1-12

2019

  1. Drug use, family support and related factors in university students. A cross-sectional study based on the uniHcos Project data

    Gaceta Sanitaria, Vol. 33, Núm. 2, pp. 141-147

  2. Factors Associated with Meat Consumption in Students of Spanish Universities: UniHcos Project

    International journal of environmental research and public health, Vol. 16, Núm. 20

2015

  1. Uso problemático de internet en estudiantes universitarios: factores asociados y diferencias de género

    Adicciones: Revista de socidrogalcohol, Vol. 27, Núm. 4, pp. 265-275