Publicaciones en las que colabora con P.A. Caballero (4)

2009

  1. Evolution of bread-making quality of Spanish bread-wheat genotypes

    Spanish journal of agricultural research, Núm. 3, pp. 585-595

  2. Improvement of Quality of Gluten-free Layer Cakes

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 15, Núm. 2, pp. 193-202

2008

  1. Effect of nut paste enrichment on physical characteristics and consumer acceptability of bread

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 14, Núm. 3, pp. 259-269

  2. Effect of nut paste enrichment on wheat dough rheology and bread volume

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 14, Núm. 1, pp. 57-65