Ingeniería Agrícola y Forestal
Departamento
Universidad de Castilla-La Mancha
Ciudad Real, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Castilla-La Mancha (3)
2022
-
Quality control of natural cork stoppers by image analysis and oxygen transmission rate
Holzforschung, Vol. 76, Núm. 9, pp. 863-873
2019
-
Assessment of the effect of nitrogen concentration on fermentation and selection of a highly competitive saccharomyces cerevisiae strain for efficient ethanol production
Energies, Vol. 12, Núm. 13
-
Recent advances in the study of grape and wine volatile composition: Varietal, fermentative, and aging aroma compounds
Food Aroma Evolution: During Food Processing, Cooking, and Aging (CRC Press), pp. 439-463