Publications in collaboration with researchers from Universidad de León (45)

2024

  1. Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters

    Foods, Vol. 13, Núm. 6

2023

  1. Characterization of Leptoglossus occidentalis Eggs and Egg Glue

    Insects, Vol. 14, Núm. 4

2022

  1. The environmental impact of fresh tomatoes consumed in cities: A comparative LCA of long-distance transportation and local production

    Scientia Horticulturae, Vol. 301

  2. The origin and collapse of rock glaciers during the Bølling-Allerød interstadial: A new study case from the Cantabrian Mountains (Spain)

    Geomorphology, Vol. 401

2020

  1. Comparación de criterios para evaluar la competencia de razonamiento crítico en titulaciones agrarias

    Edunovatic 2020. Conference Proceedings: 5th Virtual International Conference on Education, Innovation and ICT, December 10 - 11, 2020

  2. Comparative environmental life cycle and agronomic performance assessments of nitrogen fixing rhizobia and mineral nitrogen fertiliser applications for pulses in the Caribbean region

    Journal of Cleaner Production, Vol. 267

  3. Glacial stages in the Peña Negra valley, Iberian Range, northern Iberian Peninsula: Assessing the importance of the glacial record in small cirques in a marginal mountain area

    Geomorphology, Vol. 362

  4. Inoculation with native Bradyrhizobium strains formulated with biochar as carrier improves the performance of pigeonpea (Cajanus cajan L.)

    European Journal of Agronomy, Vol. 113

2019

  1. Challenges, Regulations and Future Actions in Biofertilizers in the European Agriculture: From the Lab to the Field

    MICROBIAL PROBIOTICS FOR AGRICULTURAL SYSTEMS: ADVANCES IN AGRONOMIC USE

  2. Effect of sodium hypochlorite and Benzalkonium chloride on the structural parameters of the biofilms formed by Ten Salmonella enterica serotypes

    Pathogens, Vol. 8, Núm. 3

  3. VALIDATION OF RUBRICS TO ASSESS COMPETENCES IN AGRICULTURAL ENGINEERING HIGHER EDUCATION

    13TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE (INTED2019)

2018

  1. Analysis of the biodiversity of hawthorn (Crataegus spp.) from the morphological, molecular, and ethnobotanical approaches, and implications for genetic resource conservation in scenery of increasing cultivation: the case of Mexico

    Genetic Resources and Crop Evolution, Vol. 65, Núm. 3, pp. 897-916

  2. Antibiotic susceptibility of methicillin-resistant staphylococci (MRS) of food origin: A comparison of agar disc diffusion method and a commercially available miniaturized test

    Food Microbiology, Vol. 72, pp. 220-224

  3. Sustainable supply chain management: Contributions of supplies markets

    Journal of Cleaner Production, Vol. 184, pp. 311-320

  4. THE USE OF RUBRICS TO ASSESS COMPETENCES

    12TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE (INTED)

  5. “Emprende en Verde”. Proyecto de Innovación Docente de fomento del emprendimiento en el ámbito de las Ingenierías Agrarias

    XXVI Congreso Universitario de Innovación Educativa en las Enseñanzas Técnicas: libro de actas

  6. “Emprende en verde”: Iniciando un programa intensivo de fomento del emprendimiento en el ámbito agrario y forestal

    Evaluación de la Calidad de la Investigación y de la Educación Superior: Libro de resúmenes XV FECIES

2017

  1. Assessment of the use of ict and flipped learning methodology in the subject's practices: closing the students to the labour market

    INTED2017: 11TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE

  2. Changes in land use due to mining in the north-western mountains of Spain during the previous 50 years

    Catena, Vol. 149, pp. 844-856

  3. Chronological and geomorphological investigation of fossil debris-covered glaciers in relation to deglaciation processes: A case study in the Sierra de La Demanda, northern Spain

    Quaternary Science Reviews, Vol. 170, pp. 232-249