Publications in collaboration with researchers from Universidad de Salamanca (11)

2022

  1. The effects of polyphenols against oxidative stress in Caenorhabditis elegans are determined by coexisting bacteria

    Frontiers in Nutrition, Vol. 9

2019

  1. Antifungal agents based on chitosan oligomers, ε-polylysine and Streptomyces spp. Secondary metabolites against three botryosphaeriaceae species

    Antibiotics, Vol. 8, Núm. 3

2017

  1. An Approach to the Study of the Interactions between Ellagitannins and Oxygen during Oak Wood Aging

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 31, pp. 6369-6378

2015

  1. Bradyrhizobium yuanmingense related strains form nitrogen-fixing symbiosis with Cajanus cajan L. in Dominican Republic and are efficient biofertilizers to replace N fertilization

    Scientia Horticulturae, Vol. 192, pp. 421-428

  2. Synthesis, molecular modelling and NLO properties of new ytterbium(iii) complexes with vildagliptin

    Optical Materials Express, Vol. 5, Núm. 3, pp. 503-514

2011

  1. Effects of somatic cells on the protein profile of hard ovine cheese produced from different breeds

    Journal of Dairy Research, Vol. 78, Núm. 3, pp. 279-286

2009

  1. Effect of somatic cell counts on ewes' milk protein profile and cheese-making properties in different sheep breeds reared in Spain

    Journal of Dairy Research, Vol. 76, Núm. 2, pp. 210-215

2007

  1. Influence of somatic cell count and breed on capillary electrophoretic protein profiles of ewes' milk: A chemometric study

    Journal of Dairy Science, Vol. 90, Núm. 7, pp. 3187-3196

  2. Proteolysis and texture of hard ewes' milk cheese during ripening as affected by somatic cell counts

    Journal of Dairy Research, Vol. 74, Núm. 2, pp. 127-136

2005

  1. Evaluation of the effect of somatic cell counts on casein proteolysis in ovine milk cheese by means of capillary electrophoresis

    Journal of Capillary Electrophoresis and Microchip Technology, Vol. 9, Núm. 3-4, pp. 45-52

  2. Experimental design applied for the simultaneous analysis of whey proteins and caseins of binary and ternary milk mixtures by capillary electrophoresis

    Journal of Capillary Electrophoresis and Microchip Technology, Vol. 9, Núm. 3-4, pp. 39-44