Ingeniería Agrícola y Forestal
Département
Aristotle University of Thessaloniki
Salónica, GreciaPublications en collaboration avec des chercheurs de Aristotle University of Thessaloniki (2)
2022
2018
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Impact of acidification and protein fortification on thermal properties of rice, potato and tapioca starches and rheological behaviour of their gels
Food Hydrocolloids, Vol. 79, pp. 20-29