Universidade Do Porto-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2020

  1. Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels

    Molecules (Basel, Switzerland), Vol. 26, Núm. 1

2016

  1. Protein content and amino acids profile of pseudocereals

    Food Chemistry, Vol. 193, pp. 55-61