Publicaciones (79) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. AN EXAMPLE OF LIGNOCELLULOSIC WASTE REUSE IN TWO CONSECUTIVE STEPS: SORPTION OF CONTAMINANTS AND ENZYMATIC HYDROLYSIS

    Cellulose Chemistry and Technology, Vol. 51, Núm. 1-2, pp. 127-136

  2. An Analysis of the Similarities in the ATR-FTIR Spectra from Argania spinosa, Rosa rubiginosa and Elaeis guineensis Oils

    Journal of Essential Oil-Bearing Plants, Vol. 20, Núm. 6, pp. 1651-1658

  3. An Approach to the Study of the Interactions between Ellagitannins and Oxygen during Oak Wood Aging

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 31, pp. 6369-6378

  4. Application of a microalgal slurry to soil stimulates heterotrophic activity and promotes bacterial growth

    Science of the Total Environment, Vol. 605-606, pp. 610-617

  5. Application of pervaporation and nanofiltration membrane processes for the elaboration of full flavored low alcohol white wines

    Food and Bioproducts Processing, Vol. 101, pp. 11-21

  6. Aroma recovery of beer flavors by pervaporation through polydimethylsiloxane membranes

    Journal of Food Process Engineering, Vol. 40, Núm. 6

  7. Biofuels from broom clearings: Production and combustion in commercial boilers

    Energy, Vol. 141, pp. 1845-1856

  8. Biophysical features of cereal endosperm that decrease starch digestibility

    Carbohydrate Polymers, Vol. 165, pp. 180-188

  9. Changes in land use due to mining in the north-western mountains of Spain during the previous 50 years

    Catena, Vol. 149, pp. 844-856

  10. Changes in physicochemical properties and in vitro starch digestion of native and extruded maize flours subjected to branching enzyme and maltogenic α-amylase treatment

    International Journal of Biological Macromolecules, Vol. 101, pp. 326-333

  11. Characterization of the oxygen transmission rate of oak wood species used in cooperage

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 3, pp. 648-655

  12. Chronological and geomorphological investigation of fossil debris-covered glaciers in relation to deglaciation processes: A case study in the Sierra de La Demanda, northern Spain

    Quaternary Science Reviews, Vol. 170, pp. 232-249

  13. Classification of benthic biocenoses of the lowland river Tudovka (Tver region, Russia) using community features

    Geography, Environment, Sustainability, Vol. 10, Núm. 2, pp. 40-56

  14. Co-crystal of suberic acid and 1,2-bis(4-pyridyl)ethane: A new case of packing polymorphism

    Journal of Molecular Structure, Vol. 1147, pp. 76-83

  15. Compost from poultry hatchery waste as a biosorbent for removal of Cd(II) and Pb(II) from aqueous solutions

    Canadian Journal of Chemical Engineering, Vol. 95, Núm. 5, pp. 839-848

  16. Conocimiento de los jóvenes sobre el cambio climático, uno de los principales problemas de nuestra sociedad

    Revista Inclusiones: Revista de Humanidades y Ciencias Sociales, Vol. 4, Núm. 4, pp. 170-180

  17. Conocimiento de los jóvenes sobre los descubrimientos científicos y el papel de la mujer en los avances científicos

    Revista internacional de aprendizaje en ciencia, matemáticas y tecnología, Vol. 4, Núm. 1

  18. Daily movement behavior of two Neotropical armored catfish species (Ancistrus aff. cirrhosus Valenciennes, 1836 and Hypostomus ancistroides Ihering, 1911) at a road-stream crossing culvert

    Journal of Applied Ichthyology, Vol. 33, Núm. 6, pp. 1092-1099

  19. Deforestation induces shallow landsliding in the montane and subalpine belts of the Urbión Mountains, Iberian Range, Northern Spain

    Geomorphology, Vol. 296, pp. 31-44

  20. Degree of roasting of carob flour affecting the properties of gluten-free cakes and cookies

    Journal of Food Science and Technology, Vol. 54, Núm. 7, pp. 2094-2103