Capítulos de Libro (5) Publicaciones en las que ha participado algún/a investigador/a

2022

  1. Gluten-free bakery products: Ingredients and processes

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 189-238

  2. Neural simulation of a solar thermal system in low temperature

    Artificial Neural Networks for Renewable Energy Systems and Real-World Applications (Elsevier), pp. 69-112

  3. Rheological properties of gluten-free bread doughs and their modification: improve bread quality

    Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition (Elsevier), pp. 479-519

  4. Studying 3D collisions with smartphones

    Smartphones as Mobile Minilabs in Physics: Edited Volume Featuring more than 70 Examples from 10 Years The Physics Teacher-column iPhysicsLabs (Springer International Publishing), pp. 73-77

  5. Studying cooling curves with a smartphone

    Smartphones as Mobile Minilabs in Physics: Edited Volume Featuring more than 70 Examples from 10 Years The Physics Teacher-column iPhysicsLabs (Springer International Publishing), pp. 327-332