Publicacions en col·laboració amb investigadors/es de Instituto de Investigación en Ciencias de la Alimentación (5)

2024

  1. Improving pressurized liquid extraction of passion fruit (P. edulis) bagasse: Exploring the effects of high-temperature, particle size, and extraction bed dimensions

    Sustainable Chemistry and Pharmacy, Vol. 41

2017

  1. Immobilization of lipase from Penicillium sp. section Gracilenta (CBMAI 1583) on different hydrophobic supports: Modulation of functional properties

    Molecules, Vol. 22, Núm. 3

  2. Production of omega-3 polyunsaturated fatty acids through hydrolysis of fish oil by Candida rugosa lipase immobilized and stabilized on different supports

    Biocatalysis and Biotransformation, Vol. 35, Núm. 1, pp. 63-73

  3. Solid-phase amination of Geotrichum candidum lipase: ionic immobilization, stabilization and fish oil hydrolysis for the production of Omega-3 polyunsaturated fatty acids

    European Food Research and Technology, Vol. 243, Núm. 8, pp. 1375-1384

2011

  1. Valorization of solid wastes from essential oil industry

    Journal of Food Engineering, Vol. 104, Núm. 2, pp. 196-201