ESCUELA DE INGENIERIAS INDUSTRIALES
Centre
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublicacions en col·laboració amb investigadors/es de Instituto de Investigación en Ciencias de la Alimentación (5)
2024
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Improving pressurized liquid extraction of passion fruit (P. edulis) bagasse: Exploring the effects of high-temperature, particle size, and extraction bed dimensions
Sustainable Chemistry and Pharmacy, Vol. 41
2017
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Immobilization of lipase from Penicillium sp. section Gracilenta (CBMAI 1583) on different hydrophobic supports: Modulation of functional properties
Molecules, Vol. 22, Núm. 3
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Production of omega-3 polyunsaturated fatty acids through hydrolysis of fish oil by Candida rugosa lipase immobilized and stabilized on different supports
Biocatalysis and Biotransformation, Vol. 35, Núm. 1, pp. 63-73
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Solid-phase amination of Geotrichum candidum lipase: ionic immobilization, stabilization and fish oil hydrolysis for the production of Omega-3 polyunsaturated fatty acids
European Food Research and Technology, Vol. 243, Núm. 8, pp. 1375-1384
2011
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Valorization of solid wastes from essential oil industry
Journal of Food Engineering, Vol. 104, Núm. 2, pp. 196-201