Química Analítica
Departamento
GREGORIO
ANTOLIN GIRALDO
Investigador en el periodo 1985-2020
Publicaciones en las que colabora con GREGORIO ANTOLIN GIRALDO (5)
2023
2020
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Evaluation by NIRS technology of curing process of ham with low sodium content
Meat Science, Vol. 163
2018
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Assessing the influence of temperature on NIRS prediction models for the determination of sodium content in dry-cured ham slices
Food Chemistry, Vol. 257, pp. 237-242
2017
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On-line prediction of sodium content in vacuum packed dry-cured ham slices by non-invasive near infrared spectroscopy
Meat Science, Vol. 126, pp. 29-35
2006
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Optimisation of the polyphenol extraction from post - Distillation grapes by diffusion process
CHISA 2006 - 17th International Congress of Chemical and Process Engineering