Publicaciones en colaboración con investigadores/as de University of Helsinki (2)

2020

  1. Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides

    Frontiers in Microbiology, Vol. 11

2011

  1. Hydrophilic interaction liquid chromatography in food analysis

    Journal of Chromatography A, Vol. 1218, Núm. 42, pp. 7438-7452