Química Analítica
Departamento
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Universidad de Murcia
Murcia, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Murcia (4)
2019
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Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 6, pp. 2846-2854
2018
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Pre-solutrean rock art in southernmost Europe: Evidence from Las Ventanas cave (Andalusia, Spain)
PLoS ONE, Vol. 13, Núm. 10
2015
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Influence of the use of fungicides on the volatile composition of Monastrell red wines obtained from inoculated fermentation
Food Chemistry, Vol. 170, pp. 401-406
2011
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Fungicide effects on ammonium and amino acids of Monastrell grapes
Food Chemistry, Vol. 129, Núm. 4, pp. 1676-1680