Artículos (10) Publicaciones en las que ha participado algún/a investigador/a

2007

  1. 210Po and major ions in drainage water from soil treated with various types of fertilizers

    Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering, Vol. 42, Núm. 8, pp. 1051-1056

  2. Cathodoluminescence study of extended defects in hydrothermal ZnO crystals

    Superlattices and Microstructures, Vol. 42, Núm. 1-6, pp. 306-313

  3. Comparative study of sample preparation procedures to determine fipronil in pollen by gas chromatography with mass spectrometric and electron-capture detection

    Journal of Chromatography A, Vol. 1146, Núm. 1, pp. 8-16

  4. Detection of beeswax adulterations using concentration guide-values

    European Journal of Lipid Science and Technology, Vol. 109, Núm. 7, pp. 682-690

  5. Effet des techniques de vieillissement accéléré dans la composition phénolique des vins rouges

    Revue des oenologues et des techniques vitivinicoles et oenologiques: magazine trimestriel d'information professionnelle, Vol. 34, Núm. 122, pp. 21-26

  6. Enantiomeric separation of several antimycotic azole drugs using supercritical fluid chromatography

    Journal of Chromatography A, Vol. 1144, Núm. 2, pp. 255-261

  7. Monitoring the ageing of red wines by means of an electronic panel test: discrimination between traditional and alternative ageing methods

    Bulletin de l' OIV: Revue Internatione de Viticulture, Oenologie, Economie, Droit Viti-Vinicole, Vol. 80, Núm. 911, pp. 47-59

  8. Persistence and degradation of metalaxyl, lindane, fenvalerate and deltamethrin during the wine making process

    Food Chemistry, Vol. 104, Núm. 1, pp. 216-223

  9. Use of SPE-GC/EIMS for residue analysis in wine elaborated from musts spiked with formulations of chlorpyriphos-methyl, methiocarb, dicofol, and cyproconazol

    Journal of Separation Science, Vol. 30, Núm. 4, pp. 547-556

  10. Using an e-tongue based on voltammetric electrodes to discriminate among red wines aged in oak barrels or aged using alternative methods. Correlation between electrochemical signals and analytical parameters

    Electrochimica Acta, Vol. 52, Núm. 7, pp. 2588-2594