Publicaciones (31) Publicaciones en las que ha participado algún/a investigador/a

2011

  1. Advanced analysis of nutraceuticals

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 55, Núm. 4, pp. 758-774

  2. An exposure study to assess the potential impact of fipronil in treated sunflower seeds on honey bee colony losses in Spain

    Pest Management Science, Vol. 67, Núm. 10, pp. 1320-1331

  3. Chemical and electrochemical extraction of ytterbium from molten chlorides in pyrochemical processes

    Electroanalysis, Vol. 23, Núm. 1, pp. 222-236

  4. Comprehensive two-dimensional gas chromatography with capillary flow modulation to separate FAME isomers

    Journal of Chromatography A, Vol. 1218, Núm. 30, pp. 4952-4959

  5. Determination of low-molecular mass phenols in red wines: The influence of chips, staves and micro-oxygenation aging tank

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 17, Núm. 5, pp. 429-438

  6. Determination of tylosins A, B, C and D in bee larvae by liquid chromatography coupled to ion trap-tandem mass spectrometry

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 879, Núm. 19, pp. 1596-1604

  7. Development of a fast instrumental method for the analysis of pharmaceuticals in environmental and wastewaters based on ultra high performance liquid chromatography (UHPLC)-tandem mass spectrometry (MS/MS)

    Chemosphere, Vol. 85, Núm. 8, pp. 1390-1399

  8. Development of an injectable system based on elastin-like recombinamer particles for tissue engineering applications

    Soft Matter, Vol. 7, Núm. 14, pp. 6426-6434

  9. Effect of aging on lees and of three different dry yeast derivative products on verdejo white wine composition and sensorial characteristics

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 23, pp. 12433-12442

  10. Effect of oak extract application to Verdejo grapevines on grape and wine aroma

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 7, pp. 3253-3263

  11. Elastin-like recombinamers as substrates for retinal pigment epithelial cell growth

    Journal of Biomedical Materials Research - Part A, Vol. 97 A, Núm. 3, pp. 243-250

  12. Electrochemical extraction of samarium from molten chlorides in pyrochemical processes

    Electrochimica Acta, Vol. 56, Núm. 24, pp. 8638-8644

  13. Emerging applications of multifunctional elastin-like recombinamers

    Nanomedicine, Vol. 6, Núm. 1, pp. 111-122

  14. Fast Screening Method to Determine Hop's Phytoestrogens in Beer

    Food Analytical Methods, Vol. 4, Núm. 3, pp. 416-423

  15. Fungicide effects on ammonium and amino acids of Monastrell grapes

    Food Chemistry, Vol. 129, Núm. 4, pp. 1676-1680

  16. Hydrophilic interaction liquid chromatography in food analysis

    Journal of Chromatography A, Vol. 1218, Núm. 42, pp. 7438-7452

  17. Impacto sensorial en el vino de la aplicación de un extracto acuoso de roble a viñas monastrell

    Enólogos, Núm. 73, pp. 30-33

  18. Implications of nitrogen compounds during alcoholic fermentation from some grape varieties at different maturation stages and cultivation systems

    Food Chemistry, Vol. 124, Núm. 1, pp. 106-116

  19. Levels of 131I and six natural radionuclides in sludge from the sewage treatment plant of valladolid, Spain

    Water, Air, and Soil Pollution, Vol. 217, Núm. 1-4, pp. 515-521

  20. Magnetic solid phase extraction based on phenyl silica adsorbent for the determination of tetracyclines in milk samples by capillary electrophoresis

    Journal of Chromatography A, Vol. 1218, Núm. 16, pp. 2196-2202