Publicaciones (16) Publicaciones en las que ha participado algún/a investigador/a

2013

  1. Analysis of anticoagulant rodenticide residues in Microtus arvalis tissues by liquid chromatography with diode array, fluorescence and mass spectrometry detection

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 925, pp. 76-85

  2. Cathodic behaviour and oxoacidity reactions of samarium (III) in two molten chlorides with different acidity properties: The eutectic LiCl-KCl and the equimolar CaCl2-NaCl melt

    Electrochimica Acta, Vol. 97, pp. 120-131

  3. Determination of aminopolycarboxylic acids in river water by solid-phase extraction on activated charcoal cartridges and gas chromatography with mass spectrometric detection. Method performance characteristics and estimation of the uncertainty

    Analytica Chimica Acta, Vol. 770, pp. 94-102

  4. Determination of seven neonicotinoid insecticides in beeswax by liquid chromatography coupled to electrospray-mass spectrometry using a fused-core column

    Journal of Chromatography A, Vol. 1285, pp. 110-117

  5. Effect of eugenol and guaiacol application on tomato aroma composition determined by headspace stir bar sorptive extraction

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 5, pp. 1147-1155

  6. Efficient cell and cell-sheet harvesting based on smart surfaces coated with a multifunctional and self-organizing elastin-like recombinamer

    Biomacromolecules, Vol. 14, Núm. 6, pp. 1893-1903

  7. El proyecto SITELVIÑA desarrolla un sistema de sensores inalámbricos en las explotacioens vinícolas para optimizar la gestión de la producción

    Tierras: Agricultura, Núm. 208, pp. 112-115

  8. Extraction, chemical characterization and biological activity determination of broccoli health promoting compounds

    Journal of Chromatography A, Vol. 1313, pp. 78-95

  9. Fast determination of imidacloprid in beeswax by liquid chromatography coupled to electrospray-mass spectrometry

    Current Analytical Chemistry, Vol. 9, Núm. 3, pp. 495-503

  10. Glycosidic aroma precursors of Syrah and Chardonnay grapes after an oak extract application to the grapevines

    Food Chemistry, Vol. 138, Núm. 2-3, pp. 956-965

  11. Lavandin hydrolat applications to Petit Verdot vineyards and their impact on their wine aroma compounds

    Food Research International, Vol. 53, Núm. 1, pp. 391-402

  12. Occurrence of 95 pharmaceuticals and transformation products in urban groundwaters underlying the metropolis of Barcelona, Spain

    Environmental Pollution, Vol. 174, pp. 305-315

  13. Simultaneous determination of nine anticoagulant rodenticides in soil and water by LC-ESI-MS

    Journal of Separation Science, Vol. 36, Núm. 16, pp. 2593-2601

  14. Simultaneous liquid-liquid extraction and dispersive solid-phase extraction as a sample preparation method to determine acidic contaminants in river water by gas chromatography/mass spectrometry

    Talanta, Vol. 116, pp. 678-687

  15. Supercritical fluid chromatography in food analysis

    Journal of Chromatography A, Vol. 1313, pp. 24-36

  16. Three-way principal component analysis as a tool to evaluate the chemical stability of metal bearing residues from wastewater treatment by the ferrite process

    Journal of Hazardous Materials, Vol. 262, pp. 71-82