Publicaciones (32) Publicaciones en las que ha participado algún/a investigador/a

2015

  1. Aliphatic-Aromatic Separation Using Deep Eutectic Solvents as Extracting Agents

    Industrial and Engineering Chemistry Research, Vol. 54, Núm. 45, pp. 11404-11412

  2. Amphiphilic Elastin-Like Block Co-Recombinamers Containing Leucine Zippers: Cooperative Interplay between Both Domains Results in Injectable and Stable Hydrogels

    Biomacromolecules, Vol. 16, Núm. 10, pp. 3389-3398

  3. Application of pyrrolidinium-based ionic liquid as solvent for the liquid extraction of benzene from its mixtures with aliphatic hydrocarbons

    Industrial and Engineering Chemistry Research, Vol. 54, Núm. 4, pp. 1342-1349

  4. Arsenic, barium, strontium and uranium geochemistry and their utility as tracers to characterize groundwaters from the Espadán-Calderona Triassic Domain, Spain

    Science of the Total Environment, Vol. 512-513, pp. 599-612

  5. Biocompatible elastin-like click gels: design, synthesis and characterization

    Journal of Materials Science: Materials in Medicine, Vol. 26, Núm. 2

  6. Biomolecular functionalization for enhanced cell-material interactions of poly(methyl methacrylate) surfaces

    REGENERATIVE BIOMATERIALS, Vol. 2, Núm. 3, pp. 167-175

  7. Co-Assembly, spatiotemporal control and morphogenesis of a hybrid protein-peptide system

    Nature Chemistry, Vol. 7, Núm. 11, pp. 897-904

  8. Determination of Resveratrol and Piceid Isomers in Bee Pollen by Liquid Chromatography Coupled to Electrospray Ionization-Mass Spectrometry

    Food Analytical Methods, Vol. 8, Núm. 6, pp. 1565-1575

  9. Determination of polar compounds in guava leaves infusions and ultrasound aqueous extract by HPLC-ESI-MS

    Journal of Chemistry, Vol. 2015

  10. Development and validation of a LC-MS/MS method to determine sulforaphane in honey

    Food Chemistry, Vol. 181, pp. 263-269

  11. Development and validation of a liquid chromatography with mass spectrometry method to determine resveratrol and piceid isomers in beeswax

    Journal of Separation Science, Vol. 38, Núm. 2, pp. 197-204

  12. Development and validation of a liquid chromatography-tandem mass spectrometry method to determine intact glucosinolates in bee pollen

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1000, pp. 49-56

  13. Development of tailored and self-mineralizing citric acid-crosslinked hydrogels for in situ bone regeneration

    Biomaterials, Vol. 68, pp. 42-53

  14. Effect of different aging techniques on the polysaccharide and phenolic composition and sensory characteristics of Syrah red wines fermented using different yeast strains

    Food Chemistry, Vol. 179, pp. 116-126

  15. Effect of selected Saccharomyces cerevisiae yeast strains and different aging techniques on the polysaccharide and polyphenolic composition and sensorial characteristics of Cabernet Sauvignon red wines

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 10, pp. 2132-2144

  16. Elastin-like recombinamer-covered stents: Towards a fully biocompatible and non-thrombogenic device for cardiovascular diseases

    Acta Biomaterialia, Vol. 12, Núm. 1, pp. 146-155

  17. Evolution of amphiphilic elastin-like co-recombinamer morphologies from micelles to a lyotropic hydrogel

    Polymer, Vol. 81, pp. 37-44

  18. Fast determination of intact glucosinolates in broccoli leaf by pressurized liquid extraction and ultra high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

    Food Research International, Vol. 76, pp. 498-505

  19. Influence of the use of fungicides on the volatile composition of Monastrell red wines obtained from inoculated fermentation

    Food Chemistry, Vol. 170, pp. 401-406

  20. Introducción de nuevas tecnologías de la información para la mejora del curso de experto en alimentos funcionales (PID 11-424)

    Innovación docente y buenas prácticas en la Universidad de Granada. (Editorial Universidad de Granada), pp. 35-45