Departamento
Química Analítica
Publicaciones (30) Publicaciones en las que ha participado algún/a investigador/a
2015
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Aliphatic-Aromatic Separation Using Deep Eutectic Solvents as Extracting Agents
Industrial and Engineering Chemistry Research, Vol. 54, Núm. 45, pp. 11404-11412
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Amphiphilic Elastin-Like Block Co-Recombinamers Containing Leucine Zippers: Cooperative Interplay between Both Domains Results in Injectable and Stable Hydrogels
Biomacromolecules, Vol. 16, Núm. 10, pp. 3389-3398
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Application of pyrrolidinium-based ionic liquid as solvent for the liquid extraction of benzene from its mixtures with aliphatic hydrocarbons
Industrial and Engineering Chemistry Research, Vol. 54, Núm. 4, pp. 1342-1349
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Arsenic, barium, strontium and uranium geochemistry and their utility as tracers to characterize groundwaters from the Espadán-Calderona Triassic Domain, Spain
Science of the Total Environment, Vol. 512-513, pp. 599-612
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Biocompatible elastin-like click gels: design, synthesis and characterization
Journal of Materials Science: Materials in Medicine, Vol. 26, Núm. 2
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Biomolecular functionalization for enhanced cell-material interactions of poly(methyl methacrylate) surfaces
REGENERATIVE BIOMATERIALS, Vol. 2, Núm. 3, pp. 167-175
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Co-Assembly, spatiotemporal control and morphogenesis of a hybrid protein-peptide system
Nature Chemistry, Vol. 7, Núm. 11, pp. 897-904
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Determination of Resveratrol and Piceid Isomers in Bee Pollen by Liquid Chromatography Coupled to Electrospray Ionization-Mass Spectrometry
Food Analytical Methods, Vol. 8, Núm. 6, pp. 1565-1575
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Determination of polar compounds in guava leaves infusions and ultrasound aqueous extract by HPLC-ESI-MS
Journal of Chemistry, Vol. 2015
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Development and validation of a LC-MS/MS method to determine sulforaphane in honey
Food Chemistry, Vol. 181, pp. 263-269
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Development and validation of a liquid chromatography with mass spectrometry method to determine resveratrol and piceid isomers in beeswax
Journal of Separation Science, Vol. 38, Núm. 2, pp. 197-204
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Development and validation of a liquid chromatography-tandem mass spectrometry method to determine intact glucosinolates in bee pollen
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1000, pp. 49-56
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Development of tailored and self-mineralizing citric acid-crosslinked hydrogels for in situ bone regeneration
Biomaterials, Vol. 68, pp. 42-53
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Effect of different aging techniques on the polysaccharide and phenolic composition and sensory characteristics of Syrah red wines fermented using different yeast strains
Food Chemistry, Vol. 179, pp. 116-126
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Effect of selected Saccharomyces cerevisiae yeast strains and different aging techniques on the polysaccharide and polyphenolic composition and sensorial characteristics of Cabernet Sauvignon red wines
Journal of the Science of Food and Agriculture, Vol. 95, Núm. 10, pp. 2132-2144
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Elastin-like recombinamer-covered stents: Towards a fully biocompatible and non-thrombogenic device for cardiovascular diseases
Acta Biomaterialia, Vol. 12, Núm. 1, pp. 146-155
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Evolution of amphiphilic elastin-like co-recombinamer morphologies from micelles to a lyotropic hydrogel
Polymer, Vol. 81, pp. 37-44
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Fast determination of intact glucosinolates in broccoli leaf by pressurized liquid extraction and ultra high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
Food Research International, Vol. 76, pp. 498-505
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Influence of the use of fungicides on the volatile composition of Monastrell red wines obtained from inoculated fermentation
Food Chemistry, Vol. 170, pp. 401-406
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LIFE FITOVID - Implementación de estrategias de demostración e innovación para reducir el uso de fitosanitarios en viticultura
Phytoma España: La revista profesional de sanidad vegetal, Núm. 274, pp. 45