Química Analítica

2020

1. 3d printing of a reactive hydrogel bio-ink using a static mixing tool

   Polymers, Vol. 12, Núm. 9, pp. 1-17

2. A biorefinery based on brewer`s spent grains: Arabinoxylans recovery by microwave assisted pretreatment integrated with butanol production

   Industrial Crops and Products, Vol. 158

3. Adhesivos poliméricos en biomedicina: apósitos, reparaciones quirúrgicas y reconstrucciones dentales

   Revista de plásticos modernos: Ciencia y tecnología de polímeros, Vol. 120, Núm. 761

4. Alternative woods in enology: Characterization of tannin and low molecular weight phenol compounds with respect to traditional oak woods. A review

   Molecules, Vol. 25, Núm. 6

5. Artificial intelligence methods for constructing wine barrels with a controlled oxygen transmission rate

   Molecules, Vol. 25, Núm. 14

6. Assessment of phytochemical compounds in functional couscous: Determination of free and bound phenols and alkylresorcinols

   Food Research International, Vol. 130

7. Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides

   Frontiers in Microbiology, Vol. 11

8. Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels

   Molecules (Basel, Switzerland), Vol. 26, Núm. 1

9. Complex Morphogenesis by a Model Intrinsically Disordered Protein

   Small, Vol. 16, Núm. 51

10. Controlled Production of Elastin-like Recombinamer Polymer-Based Membranes at a Liquid-Liquid Interface by Click Chemistry

    Biomacromolecules, Vol. 21, Núm. 10, pp. 4149-4158

11. Customized oxygenation barrels as a new strategy for controlled wine aging

    Food Research International, Vol. 131

12. Determination of Carvacrol and Thymol in Honey by Using a Simple and Efficient Headspace-Gas Chromatography-Mass Spectrometry Method

    Food Analytical Methods, Vol. 13, Núm. 11, pp. 2138-2146

13. Development and validation of a new method for the simultaneous determination of spinetoram J and L in honey from different botanical origins employing solid-phase extraction with a polymeric sorbent and liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

    Food Research International, Vol. 130

14. Differentiation of bee pollen samples according to their intact-glucosinolate content using canonical discriminant analysis

    LWT, Vol. 129

15. Dual Self-Assembled Nanostructures from Intrinsically Disordered Protein Polymers with LCST Behavior and Antimicrobial Peptides

    Biomacromolecules, Vol. 21, Núm. 10, pp. 4043-4052

16. Effect of rootstocks on volatile composition of Merlot wines

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 8, pp. 3517-3524

17. Effect of size, seasoning and toasting level of Quercus pyrenaica Willd. wood on wine phenolic composition during maturation process with micro-oxygenation

    Food Research International, Vol. 128

18. Elastin-Based Materials: Promising Candidates for Cardiac Tissue Regeneration

    Frontiers in Bioengineering and Biotechnology, Vol. 8

19. Elastin-Like Recombinamer Hydrogels for Improved Skeletal Muscle Healing Through Modulation of Macrophage Polarization

    Frontiers in Bioengineering and Biotechnology, Vol. 8

20. Elastin-Like Recombinamers: Deconstructing and Recapitulating the Functionality of Extracellular Matrix Proteins Using Recombinant Protein Polymers

    Advanced Functional Materials, Vol. 30, Núm. 44