Département
Química Analítica
Publications (33) Publications auxquelles un chercheur a participé
2011
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Advanced analysis of nutraceuticals
Journal of Pharmaceutical and Biomedical Analysis, Vol. 55, Núm. 4, pp. 758-774
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An exposure study to assess the potential impact of fipronil in treated sunflower seeds on honey bee colony losses in Spain
Pest Management Science, Vol. 67, Núm. 10, pp. 1320-1331
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Cell harvesting from elastin -like recombinamers functionalized surfaces
24th European Conference on Biomaterials - Annual Conference of the European Society for Biomaterials
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Chemical and electrochemical extraction of ytterbium from molten chlorides in pyrochemical processes
Electroanalysis, Vol. 23, Núm. 1, pp. 222-236
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Comprehensive two-dimensional gas chromatography with capillary flow modulation to separate FAME isomers
Journal of Chromatography A, Vol. 1218, Núm. 30, pp. 4952-4959
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Determination of low-molecular mass phenols in red wines: The influence of chips, staves and micro-oxygenation aging tank
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 17, Núm. 5, pp. 429-438
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Determination of tylosins A, B, C and D in bee larvae by liquid chromatography coupled to ion trap-tandem mass spectrometry
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 879, Núm. 19, pp. 1596-1604
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Development of a fast instrumental method for the analysis of pharmaceuticals in environmental and wastewaters based on ultra high performance liquid chromatography (UHPLC)-tandem mass spectrometry (MS/MS)
Chemosphere, Vol. 85, Núm. 8, pp. 1390-1399
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Development of an injectable system based on elastin-like recombinamer particles for tissue engineering applications
Soft Matter, Vol. 7, Núm. 14, pp. 6426-6434
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Effect of aging on lees and of three different dry yeast derivative products on verdejo white wine composition and sensorial characteristics
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 23, pp. 12433-12442
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Effect of oak extract application to Verdejo grapevines on grape and wine aroma
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 7, pp. 3253-3263
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Elastin-like recombinamers as substrates for retinal pigment epithelial cell growth
Journal of Biomedical Materials Research - Part A, Vol. 97 A, Núm. 3, pp. 243-250
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Electrochemical extraction of samarium from molten chlorides in pyrochemical processes
Electrochimica Acta, Vol. 56, Núm. 24, pp. 8638-8644
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Emerging applications of multifunctional elastin-like recombinamers
Nanomedicine, Vol. 6, Núm. 1, pp. 111-122
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Fast Screening Method to Determine Hop's Phytoestrogens in Beer
Food Analytical Methods, Vol. 4, Núm. 3, pp. 416-423
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Fungicide effects on ammonium and amino acids of Monastrell grapes
Food Chemistry, Vol. 129, Núm. 4, pp. 1676-1680
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Hydrophilic interaction liquid chromatography in food analysis
Journal of Chromatography A, Vol. 1218, Núm. 42, pp. 7438-7452
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Impacto sensorial en el vino de la aplicación de un extracto acuoso de roble a viñas monastrell
Enólogos, Núm. 73, pp. 30-33
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Implications of nitrogen compounds during alcoholic fermentation from some grape varieties at different maturation stages and cultivation systems
Food Chemistry, Vol. 124, Núm. 1, pp. 106-116
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Levels of 131I and six natural radionuclides in sludge from the sewage treatment plant of valladolid, Spain
Water, Air, and Soil Pollution, Vol. 217, Núm. 1-4, pp. 515-521