Publicacións en colaboración con investigadores/as de Universidad de Granada (7)

2022

  1. Plant seeds as source of nutrients and phytochemicals for the Indian population

    International Journal of Food Science and Technology, Vol. 57, Núm. 1, pp. 525-532

  2. Seeds as Potential Sources of Phenolic Compounds and Minerals for the Indian Population

    Molecules, Vol. 27, Núm. 10

  3. The effect of natural disturbances on forest biodiversity: an ecological synthesis

    Biological Reviews, Vol. 97, Núm. 5, pp. 1930-1947

2019

  1. Tamm Review: Direct seeding to restore oak (Quercus spp.) forests and woodlands

    Forest Ecology and Management, Vol. 448, pp. 474-489

2017

  1. Changes in structure and performance during diafiltration of binary protein solutions due to repeated cycles of fouling/alkaline cleaning

    Food and Bioproducts Processing, Vol. 105, pp. 117-128

2009

  1. Analysis of cleaning protocols in ceramic membranes by liquid-liquid displacement porosimetry

    Desalination, Vol. 245, Núm. 1-3, pp. 541-545

  2. Evaluación del prácticum basada en competencias

    INECE 2009: III Jornadas internacionales UPM sobre innovación educativa y convergencia europea : Madrid, 24, 25 y 26 de noviembre de 2009