Publicaciones en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (4)

2021

  1. Evaluation of chestnut susceptibility to cryphonectria parasitica: Screening under controlled conditions

    Agriculture (Switzerland), Vol. 11, Núm. 11

  2. Future-Proofing Dietary Pea Starch

    ACS Food Science and Technology

  3. Future-Proofing Dietary Pea Starch

    ACS FOOD SCIENCE & TECHNOLOGY

2020

  1. Ecohydraulics of river flow alterations and impacts on freshwater fish

    Limnetica, Vol. 39, Núm. 1, pp. 213-232