Publicaciones en colaboración con investigadores/as de Universidad de Sevilla (11)

2024

  1. From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges

    Plants, Vol. 13, Núm. 4

2023

  1. Global patterns of tree density are contingent upon local determinants in the world’s natural forests

    Communications Biology, Vol. 6, Núm. 1

  2. Pre- and post-drought conditions drive resilience of Pinus halepensis across its distribution range

    Agricultural and Forest Meteorology, Vol. 339

  3. Vole outbreaks may induce a tularemia disease pit that prevents Iberian hare population recovery in NW Spain

    Scientific Reports, Vol. 13, Núm. 1

2022

  1. The diversity of effects of yeast derivatives during sparkling wine aging

    Food Chemistry, Vol. 390

2020

  1. Climate reverses directionality in the richness–abundance relationship across the World’s main forest biomes

    Nature Communications, Vol. 11, Núm. 1

2018

  1. Location effects on the polyphenolic and polysaccharidic profiles and colour of Carignan grape variety wines from the Chilean Maule region

    Food Research International, Vol. 106, pp. 729-735

2017

  1. Reconciling economic and ecological sustainability: can non-intensive hunting of red-legged partridges be economically profitable?

    European Journal of Wildlife Research, Vol. 63, Núm. 1

2014

  1. In situ and genetic characterization of wild grapevine populations in the Castilian and Leon region (SPAIN)

    Journal International des Sciences de la Vigne et du Vin, Vol. 48, Núm. 3, pp. 111-122

1993

  1. Latitudinal study of allergnic pollen in two Spanish cities

    Journal of Investigational Allergology and Clinical Immunology, Vol. 3, Núm. 6, pp. 304-310

1992

  1. Role of ionic strength in the kinetics of formation of the monochelate of nickel(II) with heptane‐3,5‐dione

    International Journal of Chemical Kinetics, Vol. 24, Núm. 4, pp. 359-368