ETS INGENIERIAS AGRARIAS
Centro
Aix-Marseille University
Marsella, FranciaPublicaciones en colaboración con investigadores/as de Aix-Marseille University (6)
2024
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Combination of legume proteins and arabinoxylans are efficient emulsifiers to promote vitamin E bioaccessibility during digestion
Food Chemistry, Vol. 455
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Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility
Scientific Reports, Vol. 14, Núm. 1
2023
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Pre- and post-drought conditions drive resilience of Pinus halepensis across its distribution range
Agricultural and Forest Meteorology, Vol. 339
2022
2020
2017
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Chronological and geomorphological investigation of fossil debris-covered glaciers in relation to deglaciation processes: A case study in the Sierra de La Demanda, northern Spain
Quaternary Science Reviews, Vol. 170, pp. 232-249