Publicaciones en colaboración con investigadores/as de Universidade Do Porto (5)

2022

  1. The effect of natural disturbances on forest biodiversity: an ecological synthesis

    Biological Reviews, Vol. 97, Núm. 5, pp. 1930-1947

2020

  1. Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels

    Molecules (Basel, Switzerland), Vol. 26, Núm. 1

2017

  1. Social equity in governance of ecosystem services: Synthesis from European treeline areas

    Climate Research, Vol. 73, Núm. 1-2, pp. 31-44

2016

  1. Protein content and amino acids profile of pseudocereals

    Food Chemistry, Vol. 193, pp. 55-61

2013

  1. Permanent Genetic Resources added to Molecular Ecology Resources Database 1 February 2013-31 March 2013

    Molecular Ecology Resources, Vol. 13, Núm. 4, pp. 760-762