MARIA YOLANDA BLANCO VAL-rekin lankidetzan egindako argitalpenak (6)

2018

  1. Corrosion properties of a low-nickel austenitic porous stainless steel in simulated body fluids

    Corrosion, Vol. 74, Núm. 6, pp. 683-693

  2. Monitoring the phenolic ripening of red grapes using a multisensor system based on metal-oxide nanoparticles

    Frontiers in Chemistry, Vol. 6, Núm. APR

2017

  1. Characterization of porous nickel-free austenitic stainless steel prepared by mechanical alloying

    Journal of Alloys and Compounds, Vol. 716, pp. 46-55

2015

  1. Analysis of organic acids and phenols of interest in the wine industry using Langmuir-Blodgett films based on functionalized nanoparticles

    Analytica Chimica Acta, Vol. 853, Núm. 1, pp. 572-578

  2. Electrochemical behavior of polypyrrol/AuNP composites deposited by different electrochemical methods: Sensing properties towards catechol

    Beilstein Journal of Nanotechnology, Vol. 6, Núm. 1, pp. 2052-2061

  3. Influence of sinter-cooling rate on the mechanical properties of powder metallurgy austenitic, ferritic, and duplex stainless steels sintered in vacuum

    Materials Science and Engineering A, Vol. 642, pp. 360-365