MARIA YOLANDA
BLANCO VAL
PROFESORES TITULARES DE UNIVERSIDAD
MARIA YOLANDA BLANCO VAL-rekin lankidetzan egindako argitalpenak (6)
2018
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Corrosion properties of a low-nickel austenitic porous stainless steel in simulated body fluids
Corrosion, Vol. 74, Núm. 6, pp. 683-693
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Monitoring the phenolic ripening of red grapes using a multisensor system based on metal-oxide nanoparticles
Frontiers in Chemistry, Vol. 6, Núm. APR
2017
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Characterization of porous nickel-free austenitic stainless steel prepared by mechanical alloying
Journal of Alloys and Compounds, Vol. 716, pp. 46-55
2015
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Analysis of organic acids and phenols of interest in the wine industry using Langmuir-Blodgett films based on functionalized nanoparticles
Analytica Chimica Acta, Vol. 853, Núm. 1, pp. 572-578
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Electrochemical behavior of polypyrrol/AuNP composites deposited by different electrochemical methods: Sensing properties towards catechol
Beilstein Journal of Nanotechnology, Vol. 6, Núm. 1, pp. 2052-2061
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Influence of sinter-cooling rate on the mechanical properties of powder metallurgy austenitic, ferritic, and duplex stainless steels sintered in vacuum
Materials Science and Engineering A, Vol. 642, pp. 360-365